Red Ant - Pasta

Stewed Capellini with Crabmeat Stick & Smoked Salmon in Swiss Chive Cream Sauce HKD 72

Sautéed Spaghetti with Eggplant & Minced Pork in Crab Paste HKD 62

Stewed Spagehtti with Dried Tomato in Garlic & Olive Oil HKD 68

Stewed Angel Hair Noodle with Sliced Veggie Chicken in Mushroom & Cream Sauce HKD 76

Pan-fried Udon with Veggie Shrimp, Assorted Vegetables & Mushroom in Egg HKD 76

Fried Spaghetti with Prawn, Garlic, Chili, Parsley & Olive Oil HKD 108

Spaghetti Carbonara HKD 68

Stewed Spagehtti with Assorted Mushrooms & Chicken Thigh in Tomato Coulis HKD 72

Braised Spaghetti with Ox Tongue in French Style HKD 83

Signature Dish
Plus 10% Service Charge‧Reference Photos Only‧Prices are in Hong Kong dollars & are subject to change without prior notice‧Only partial dishes of menu are shown