Red Ant
Red Ant
Ant One
Asian Cooking
Sichuan Paradise
Red Ant Restaurant established in 1998, we centers on the concepts of homemade delicacies with innovations. “Homely Dining with Real Taste” would be our mission. We strive to present an innovative and enjoyable dining experience to our customers.

Apart from serving traditional dishes, we also deliver the experience by using high quality and fresh ingredients with innovative cooking method to keep the novelty. The origin and the freshness of ingredients are definitely our main concerns on selections.

Red Ant Restaurant harmonizes the tone of elegant, stylish and classy with different branches and locations in order to provide an enhanced dining environment to our customers.